Maghai Paan

₹ 975

₹ 1,949

50%

Maghai Paan (Piper betle) 🌿

Maghai Paan, scientifically known as Piper betle, is a traditional and aromatic plant highly valued for its leaves, which are widely used for making paan—a popular and culturally significant chewable delicacy in many Asian countries. With its vibrant green leaves and distinct flavor, Maghai Paan holds a special place in cultural and culinary practices.

Care Tips:

💧 Watering: Keep the soil consistently moist but not waterlogged. Water the Maghai Paan plant regularly, allowing the top inch of soil to dry out between waterings. Avoid overwatering, as it may lead to root rot. 🚿
☀️ Light: Maghai Paan thrives in bright, indirect light. Place it in a location where it receives bright, filtered sunlight for several hours each day. It can tolerate lower light conditions, but for optimal growth, avoid exposing it to direct sunlight, as it may scorch the leaves. ☀️
🌡️ Temperature: Maghai Paan prefers warm temperatures between 70-90°F (21-32°C). It is sensitive to cold drafts and temperatures below 60°F (15°C), so protect it from chilly environments. 🌡️
🌱 Soil: Well-draining soil with a slightly acidic pH is ideal for Maghai Paan. A mixture of peat moss, perlite, and loam works well. Ensure the pot has drainage holes to prevent waterlogging. 🌱
🔒 Maintenance: Trim the plant regularly to promote bushier growth and remove any yellow or damaged leaves. Provide support, such as a trellis or stakes, if the plant needs to climb or spread. ✂️
🌿 Propagation: Maghai Paan can be propagated through stem cuttings. Take a healthy stem cutting with several leaves and place it in water or a well-draining potting mix until roots develop. 🌿

Suitable Locations:

🏡 Indoor Spaces: Maghai Paan can be grown indoors, such as in a pot or container, allowing you to enjoy its aromatic leaves and cultural significance within the comforts of your home.

Maghai Paan holds cultural significance and is cherished for its distinct flavor. By following these care tips and finding the right location, you can grow and cultivate this traditional plant, adding a touch of cultural heritage and culinary delight to your home. 🌿